First, you grill the tortilla to soften it, then you pile on the fillings and fold it in half. Though the temptation to devour several in one sitting can be overpowering, believe me! Cooking Process They are typically a light meal, easy to hold and eat with one hand. Tacos are often garnished with additions such as salsa, chili pepper, avocado, guacamole, cilantro, onions, lettuce, and tomatoes. They didn’t have taco Tuesday back then, but every day was pretty much taco day! Key Characteristics It’s thought that indigenous people living in the Valley of Mexico, in the present day, would use tortillas as a sort of edible spoon to scoop up their food. Now, that’s versatility! The Historical Backdropīelieve it or not, the humble taco predates the arrival of the Spanish in Mexico. It’s like an edible envelope of deliciousness, where the fillings could range from meat, fish, cheese, beans, to even a variety of vegetables. Taco: A Mouthwatering Mexican Marvel What is a Taco?Ī taco is a traditional Mexican dish made from a corn or wheat tortilla that’s filled with different kinds of food.
